Hibiscus /Bissap or Roselle’s Flower Hibiscus is a flowering plant that has culinary, cosmetic, and medicinal uses. It has a long history of use in traditional medicine and contains many beneficial compounds.
Nutrients and compounds
Hibiscus contains many beneficial compounds that act as antioxidants, including anthocyanins, phenolic acids, and flavonoids.
“Hibiscus tea is renowned for its soothing properties”
Cooking instruction/Mode de cuisson/préparation:
One can purchase loose hibiscus tea or tea bags online at our teekolia’s natural & organic food store.
Steep the tea in hot water, strain, and enjoy!
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