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Attieke

$10.00

ATTIÉKÉ

A traditional dish made from cassava root, Attieké is the typically Ivorian couscous, mainly consumed in the south of Ivory Coast/Cote d’Ivoire.

ATTIÉKÉ

A traditional dish made from cassava, Attieké is the typical Ivorian couscous, mainly consumed in the south of Ivory Coast/Cote d’Ivoire, is growing popular around the world especially through its African diaspora. Attieké, steamed cassava aspires to travel across the world. Today, Attieké has become the favorite dish of the entire immigrant Gen Z borned and international population.

Attieké can be enjoyed with fried fish, fried meat or with a good spicy soup.

Additional information

Weight 0.200 kg
Dimensions 3 × 6 × 9 cm

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